On the drive home from work last night, I remembered that I had a container of raspberries that I bought this weekend and still hadn’t used up!! I haven’t baked in a month or two – and thought I’d get back into it to bring something yummy into work today for my team. We moved into a new cube neighborhood yesterday and thought it would be nice for a “cube warming.” I ran to Publix and picked up some dough and some mascarpone cheese and got to …

These amazing Indian snacks are legit enough that your kitchen will still smell like Indian food when you come home from work the next day. One of my favorite foods – soon hopefully one of yours too!

A few weeks ago I was trying to come up with a low carb alternative to my favorite sides (e.g. mashed potatoes, pasta, etc.) and I opened the fridge and stared into it for a few minutes. I grabbed a few things and tossed them together and Creamy Broccoli Salad was born. I made it again this week and even though it’s nothing fancy whatsoever, I decided to put it up here because not only is it a fantastic and beyond simple salad, it’s also a non-meat option …

Another recipe with two of my favorite ingredients – spinach and artichokes. This was my first experimentation with orzo – and it turned out really well. Next time – I’m determined to find a way to make it using my rice maker! Great as a side for a Mediterranean meal or alone for a fantastic vegetarian meal!

I loove smashed potatoes … but all of that butter is not good news for bikini season – so I came up with a different way to make smashed potatoes! It doesn’t taste exactly the same but it had a bit of a tang to it from the Greek yogurt that I actually looove.