Non-Meat

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[13 Feb 2010 | No Comments]
Spicy Thai Curry Noodles w/ Veggies

When I made this dish the other day, I didn’t mean to.  I walked into that kitchen with the intention of making macaroni and cheese – my all time favorite food! I’m not sure what happened to my taste buds between the time I walked in with cheese on the brain, and walked out with a steamy plateful of this spicy goodness, but I didn’t really have any complaints after I had my first bite.
It’s a super flexible dish so feel free to add whatever vegetables you want to it.  I …

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[1 Nov 2009 | No Comments]
Creamy Garlic & Goat Cheese Orzo

Do you ever come home from a long day at work and not know exaaaactly what to cook but you know that you want something that tastes somewhere between white truffle macaroni & cheese and basmati rice?  Anyone?  Anyone?  Alright – so maybe that’s a unique craving… but in any case – this recipe really hits the spot and is a perfect side to almost any dish.  It’s so flavorful that I’ve made it as a meal by itself on many occasions.

2 tablespoons EVOO (or just a big drizzle)
1 cup dry orzo
1.5 – 2 cups low …

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[15 Sep 2009 | No Comments]
Rustic Pear Honey & Walnut Pastry

This fruity pear tart has layers of flavors that all come together beautifully to create a pastry that’s not overpoweringly sweet, but definitely hits the spot!

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[3 Sep 2009 | No Comments]
Rasberry Mango Mascarpone Tart

On the drive home from work last night, I remembered that I had a container of raspberries that I bought this weekend and still hadn’t used up!! I haven’t baked in a month or two – and thought I’d get back into it to bring something yummy into work today for my team. We moved into a new cube neighborhood yesterday and thought it would be nice for a “cube warming.” I ran to Publix and picked up some dough and some mascarpone cheese and got to …

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[28 Aug 2009 | 2 Comments]
Spicy Vegetable Samosas

These amazing Indian snacks are legit enough that your kitchen will still smell like Indian food when you come home from work the next day. One of my favorite foods – soon hopefully one of yours too!