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[4 Feb 2010 | No Comments]
Mediterranean Calamari Salad

I went grocery shopping for the first time in forever the other day and I just went nuts.  I was in one of those – ‘well I haven’t been here in a while – I might as well go big’ kinda moods.  Let’s just say that my fridge is stocked with way too many overpriced imported French cheeses, among other yummy treasures.  For the first time – I also went up to the seafood counter and picked up some fresh calamari!  Turned out really well – this will not be …

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[1 Nov 2009 | No Comments]
Creamy Garlic & Goat Cheese Orzo

Do you ever come home from a long day at work and not know exaaaactly what to cook but you know that you want something that tastes somewhere between white truffle macaroni & cheese and basmati rice?  Anyone?  Anyone?  Alright – so maybe that’s a unique craving… but in any case – this recipe really hits the spot and is a perfect side to almost any dish.  It’s so flavorful that I’ve made it as a meal by itself on many occasions.

2 tablespoons EVOO (or just a big drizzle)
1 cup dry orzo
1.5 – 2 cups low …

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[2 Jun 2009 | No Comments]
Spinach & Artichoke Orzo

Another recipe with two of my favorite ingredients – spinach and artichokes. This was my first experimentation with orzo – and it turned out really well. Next time – I’m determined to find a way to make it using my rice maker! Great as a side for a Mediterranean meal or alone for a fantastic vegetarian meal!

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[1 Jun 2009 | No Comments]
Red Smashed Yogurt Potatoes

I loove smashed potatoes … but all of that butter is not good news for bikini season – so I came up with a different way to make smashed potatoes! It doesn’t taste exactly the same but it had a bit of a tang to it from the Greek yogurt that I actually looove.

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[5 May 2009 | No Comments]

Back in college (a whole year ago – haha) my friend Saruti would always make guacamole and eat all of the avocados before she could finishing making it… and I’ve been in love with guacamole ever since! Here is her recipe with a few extra ingredients for spice! Orale!

2 Haas avocados
2 ‘on the vine’ tomatoes
1/2 clove of garlic
Paprika
Habanero Sauce
Pepper
Salt
Fresh Basil (or cilantro – whichever your prefer)

Cut the two avocados in half and discard the pits
Using a spoon – scoop out the good stuff from the avocados and place …