Mister Ganache also sells whole truffles in jars, Marky’s Caviar, a variety of European and South American chocolates, imported teas, beautiful gift baskets, and a lot of other colorful & crinkly packages that you know you don’t need, but want to swipe for either way!  I wasn’t there for packaged chocolate that night – I went straight for the glass case of beautifully designed Eric Girerd haute couture chocolates!!  Gilles offers different size boxes of chocolates and I chose a box of 4.  The hard part was choosing only 4!  Finally decided on Sensual, a dark chocolate and rasberry chocolate(because I can’t say no to my favorite fruit), a coconut truffle, a wasabi infused chocolate, and a lovely [Veuve Cliquot]champagne truffle (side note – if you haven’t already – all professional women should read Women, Work and the Art of Savoir Faire: Business Sense and Sensibility -by Mireille Guiliano, former CEO of Veuve Cliquot – she is an absolute inspiration)!

The raspberry chocolate was a lovely balance of bold dark chocolate and rich raspberry sexiness, but to be fair, there aren’t many things involving chocolate and raspberry that I don’t fall in love with instantly.  The wasabi infused chocolate didn’t have the massive wasabi kick in the cheek that I think I was expecting, but still an interesting blend of spice and sweet.  The coconut truffle was delicious and the champagne truffle was so light that it danced on my tongue while the ganache slowly melted!  Alright – I’m obviously lying about the slowly part… they were so good that I had to remind myself to slow down and enjoy!

 All around awesome visit to Mister Ganache – they have locations in Paris and NYC as well – definitely plan a visit soon!