Everything tastes better when it’s breaded… and the only way to make breaded food taste even better – is to fry it! When I’m home – my mom always makes these cutlets with pork or chicken for her special Katsu-don dish. (She brought that recipe home with us when we left Tokyo!) They are ridiculously tasty. As for the tarragon sauce – I wanted to experiment with the spice, but was also craving a white wine inspired cheese sauce… so this is what I came up …

I really think I could eat an avocado everyday… they’re cool and refreshing – great on sandwiches, in guacamole, by themselves with salt, in salads, and now… in something you might not have thought of before… in a spicy habanero sauce!

This recipe is perfect for those days that you don’t have any leftovers to bring to work, or you’re too tired to do anything involved. It’s super versatile, you can eat it alone, with crackers or in a whole wheat pita with lettuce!

Bring the unique flavor of the Mediterranean to your kitchen in under 40 minutes. This super easy shrimp recipe is perfect for a quick flavorful dinner or for getting lunch ready for the next day.

I made this sauce up in my head as I drove home from work this Thursday- and it was so good that I would actually order it in a restaurant! I love when that happens. The creamy basil sauce with the added zing of good Gorgonzola really work well with the texture of the chickpeas and juiciness of the chicken breast!