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The other day there was a seafood sale at the grocery store, buy one large bag of shrimp or tilapia and get another large bag for free! Needless to say, my freezer looks like a sad scene from The Little Mermaid. Last night I really really didn’t want to go to the grocery store. It was raining and I was tired, but I had almost nothing in my fridge. Literally – chocolate for breakfast and cheese and crackers for lunch. *blush*
Then I decided to stop whining, …
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A few weeks ago I was trying to come up with a low carb alternative to my favorite sides (e.g. mashed potatoes, pasta, etc.) and I opened the fridge and stared into it for a few minutes. I grabbed a few things and tossed them together and Creamy Broccoli Salad was born. I made it again this week and even though it’s nothing fancy whatsoever, I decided to put it up here because not only is it a fantastic and beyond simple salad, it’s also a non-meat option …
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Everything tastes better when it’s breaded… and the only way to make breaded food taste even better – is to fry it! When I’m home – my mom always makes these cutlets with pork or chicken for her special Katsu-don dish. (She brought that recipe home with us when we left Tokyo!) They are ridiculously tasty. As for the tarragon sauce – I wanted to experiment with the spice, but was also craving a white wine inspired cheese sauce… so this is what I came up …
