I really think I could eat an avocado everyday… they’re cool and refreshing – great on sandwiches, in guacamole, by themselves with salt, in salads, and now… in something you might not have thought of before… in a spicy habanero sauce!

I made this sauce up in my head as I drove home from work this Thursday- and it was so good that I would actually order it in a restaurant! I love when that happens. The creamy basil sauce with the added zing of good Gorgonzola really work well with the texture of the chickpeas and juiciness of the chicken breast!

One of my favorite foods is Steamed Cha Siu Baau, a type of Chinese dim sum. I unfortunately don’t own a steamer…so I decided to experiment with the baked version! The pork that I used for this recipe was (in all honesty) left over pork roast. I think the recipe would be absolutely perfect if you have time to make Pulled Pork from scratch though!

Let me start by saying – this chicken turned out soooo well that it’s one of my favorite way to cook chicken!! I’m sure you’ve picked up on it by now… but I absolutely love anything with spinach and artichokes…dips…. salads…. soups…. sauces… and now chicken! Savor the spinach and artichokey goodness…..

I had a pretty big lunch yesterday of Indian food (my favorite!) and wasn’t really hungry for a proper dinner last night. I went in the kitchen and decided to get creative with my snacking and came up with this… The most random tastes all put together but I promise you it was fantastic! Next time – I would probably put the ham on the bottom (see picture for obvious logistical purposes… haha) but it’s fun and tasty if you’re just looking for a snack.