As I write this – I’m stranded at Bradley International in Hartford, Connecticut. Thank god for wireless internet. I came home for the weekend to see my mom – and let me tell you – it is officially my favorite time of the year!! It really doesn’t feel like it down in Miami but the leaves are falling, scarfs are necessary and Christmas music is playing in the stores! Fa la la la la… la la la laaaa.

Here’s a great recipe for you to bring into the office to get extra brownie points for your end of the year bonus (haha), make for a holiday party, wrap up and give to the neighbors, bribe someone with… or just eat by yourself with a fork and gallon of milk.

Do you ever come home from a long day at work and not know exaaaactly what to cook but you know that you want something that tastes somewhere between white truffle macaroni & cheese and basmati rice?  Anyone?  Anyone?  Alright – so maybe that’s a unique craving… but in any case – this recipe really hits the spot and is a perfect side to almost any dish.  It’s so flavorful that I’ve made it as a meal by itself on many occasions.

2 tablespoons EVOO (or just a big drizzle)
1 cup dry orzo
1.5 – 2 cups low …

These amazing Indian snacks are legit enough that your kitchen will still smell like Indian food when you come home from work the next day. One of my favorite foods – soon hopefully one of yours too!