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Do you ever come home from a long day at work and not know exaaaactly what to cook but you know that you want something that tastes somewhere between white truffle macaroni & cheese and basmati rice? Anyone? Anyone? Alright – so maybe that’s a unique craving… but in any case – this recipe really hits the spot and is a perfect side to almost any dish. It’s so flavorful that I’ve made it as a meal by itself on many occasions.
2 tablespoons EVOO (or just a big drizzle)
1 cup dry orzo
1.5 – 2 cups low …
