These fusion wontons are great for cocktail parties, etc. Just arrange them all on a pretty Asian inspired dish, create some unique sauce options and sit back as your your guests rave about them!

This week I’ve teamed up with my friends Max and Eli Sussman at Freshman in the Kitchen to try one of the recipes from their new book, “Freshman In the Kitchen: From Clueless Cook to Creative Chef.” (Click the picture to order your own copy!) The three of us are all passionate about getting the Millennial Generation to delete Pizza Hut from speed dial and get into the kitchen!
They recently sent me their recipe for Salmon and Goat Cheese Napoleon – a dish that they actually prepared on The Today show earlier …