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[12 Jan 2012 | No Comments]

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Featured, Reviews »

[10 Feb 2010 | One Comment]
Review: Mister Ganache Miami

In Mary Brickell Village (Miami) the other night, stumbled upon a magical store that I can’t believe I’ve never seen before!  Mr. Ganache Chocolatier has apparently been around for 8 months in his MBV location, and I hope business is doing well – because they officially sell my new favorite desserts!  When you step into the store, you’re greeted by a sweet little puppy (who didn’t love me as much as I wish he did… sad face) and the lovely French owner, Gilles Ghariani.   His handcrafted chocolates are made in New …

Featured, Guest Blogs »

[31 Jan 2010 | No Comments]
Cody’s Exclusive Interview with Guy Fieri!

Hey everyone!  I know I’ve been seriously missing in action lately.  I’ve been working 100 hour weeks at the job in the last month or so…. and until tonight – I honestly hadn’t eaten a non-ordered or catered meal in almost two months.  I am happy to say that I am back at it in the kitchen!!  LA LA LAAA!
I have a mouth watering blog post all ready for you guys – but first I wanted to take a moment to share with you something I’m really excited about!  A …

Featured, Guest Blogs »

[1 Nov 2009 | No Comments]
Featured in Millennial Women Disproportionately Influential

Carol Phillips is the President of her consulting firm, Brand Amplitude, LLC, adjunct professor of Marketing at The University of Notre Dame and all around awesome woman for trying to get into our heads and see what makes our generation tick.  She recently wrote a blog post on her website about how millennial woman (Gen Y) are so interactive in social media and web content creation that our recommendations/trendspotting efforts/opinions actually have a disproportionate amount of clout in the blogosphere.  One study by MRI actually says the Gen Y women even …

All Recipes, Dessert, Featured, Non-Meat »

[15 Sep 2009 | No Comments]
Rustic Pear Honey & Walnut Pastry

This fruity pear tart has layers of flavors that all come together beautifully to create a pastry that’s not overpoweringly sweet, but definitely hits the spot!