http://www.gourmetanalyst.com/2009/10/seafood-gnocchi-in-lobster-cream-sauce/ Entry Level Recipes for the Millennial Generation Mon, 08 Feb 2010 14:38:06 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://www.gourmetanalyst.com/2009/10/seafood-gnocchi-in-lobster-cream-sauce/comment-page-1/#comment-192 heidi Sun, 06 Dec 2009 00:08:54 +0000 http://www.gourmetanalyst.com/?p=494#comment-192 This was delicious! made it for the family and w/ 4 of us eating we had leftovers! Used a 20 oz. lobster bisque and doubled the shrimp. Only thing we didn't love was the Gnocchi, but I think it was due to the fact the grocer only had frozen. Will try again for dinner party and put in small puff pastry shells as appetizer. Thanks for the recipe This was delicious! made it for the family and w/ 4 of us eating we had leftovers! Used a 20 oz. lobster bisque and doubled the shrimp. Only thing we didn’t love was the Gnocchi, but I think it was due to the fact the grocer only had frozen. Will try again for dinner party and put in small puff pastry shells as appetizer. Thanks for the recipe

]]> http://www.gourmetanalyst.com/2009/10/seafood-gnocchi-in-lobster-cream-sauce/comment-page-1/#comment-120 barefoot count Mon, 02 Nov 2009 23:32:04 +0000 http://www.gourmetanalyst.com/?p=494#comment-120 omg!!! i have to have to make this and soon...this is genius omg!!! i have to have to make this and soon…this is genius

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