When I made this dish the other day, I didn’t mean to. I walked into that kitchen with the intention of making macaroni and cheese – my all time favorite food! I’m not sure what happened to my taste buds between the time I walked in with cheese on the brain, and walked out with a steamy plateful of this spicy goodness, but I didn’t really have any complaints after I had my first bite.
It’s a super flexible dish so feel free to add whatever vegetables you want to it. I …
When I made this dish the other day, I didn’t mean to. I walked into that kitchen with the intention of making macaroni and cheese – my all time favorite food! I’m not sure what happened to my taste buds between the time I walked in with cheese on the brain, and walked out with a steamy plateful of this spicy goodness, but I didn’t really have any complaints after I had my first bite.
It’s a super flexible dish so feel free to add whatever vegetables you want to it. I …
In Mary Brickell Village (Miami) the other night, stumbled upon a magical store that I can’t believe I’ve never seen before! Mr. Ganache Chocolatier has apparently been around for 8 months in his MBV location, and I hope business is doing well – because they officially sell my new favorite desserts! When you step into the store, you’re greeted by a sweet little puppy (who didn’t love me as much as I wish he did… sad face) and the lovely French owner, Gilles Ghariani. His handcrafted chocolates are made in New …
I went grocery shopping for the first time in forever the other day and I just went nuts. I was in one of those – ‘well I haven’t been here in a while – I might as well go big’ kinda moods. Let’s just say that my fridge is stocked with way too many overpriced imported French cheeses, among other yummy treasures. For the first time – I also went up to the seafood counter and picked up some fresh calamari! Turned out really well – this will not be …
Hey everyone! I know I’ve been seriously missing in action lately. I’ve been working 100 hour weeks at the job in the last month or so…. and until tonight – I honestly hadn’t eaten a non-ordered or catered meal in almost two months. I am happy to say that I am back at it in the kitchen!! LA LA LAAA!
I have a mouth watering blog post all ready for you guys – but first I wanted to take a moment to share with you something I’m really excited about! A …
This chicken recipe is a blend of so many different flavors that all come together perfectly. I would be lying if I said that I made this chicken on purpose… the only parts of this that were in the original plan are the chicken cutlets and the peppers. Everything else – including the cashews was purely ad hoc…. and it turned out super well. Plus it looks pretty damn fancy if I do say so myself – so feel free to make it for someone you’re trying to impress.
